Ingredients
Cocoa Beans, Vanilla Flavour, 99.9% refers to the percentage of Cocoa Solids.
Delivering
All over India
-37%
Kauma Chocolatier’s 99.4% Dark Chocolate Couverture – Slab (1Kg)
₹800.00
Nutritional Info for 100gm
Nutritional Info for 100gm
Calories – 588Kcal
Fats – 48gm
Saturates – 29gm
Carbohydrates – 27gm
Sugar – 0gm
Protein – 12gm
Shipping Info
Shipping will be every Tuesday, Thursday & Saturday.
- Single-origin cocoa Beans made into fine liquor
- Premium Quality Ingredients
- Product Of India
- Vegan
Product Details
Kauma 99.4% Dark Chocolate Couverture is hand-crafted with organic ingredients in small batches to create a delicate, rich flavor and velvety texture.
A slab of our Kauma Dark Chocolate Couverture consists of 99% pure cocoa content with 48% cocoa butter.
Indulge yourself in this earthy treat that is sure to make your taste buds sing.
How can I use it?
This chips are designed to be used for baking deacent cakes and pastries,
It melts easily on heat making it an ideal filling for desserts, an extra treat in chocolate mousse as well. A little bit goes a long way when adding to puddings, cakes or soufflés. Enrobing your desserts for delicious layering of cocoa,
Ganache that can be used as a glaze or drizzle, a filling for layering cakes and under fondant sculptured cakes. To make yummy chocolate Ice creams or chocolate sauce to drizzle over icecreams
To melt into drinks like Hot Chocolate or chocolate milk shake
Does this need tempering?
Couverture chocolate needs tempering if using in molding and enrobing. Also for better release from moulds, a good snap and shine on the finished product is also very important for the shelf life of your chocolate creations.
How to store?
Always store your couverture chocolate in a cool and dry place away from sunlight, well-wrapped, and at room temperature around 18c. If using for moulding and enrobing, the working temperature should be around 24c and humidity below 50% (ideally in an air-conditioned room) Humidity & higher temperatures may cause chocolate to develop shades of white on the surface this is purely cosmetic & won’t affect the fitness for usage If you store the coverture chocolates in the fridge make sure it is wrapped tightly. When ready to use, make sure the couverture chocolate is at room temperature for at least 30 minutes prior to opening the packaging to avoid the condensation which could lead to poor tempering of chocolate.
``Why Kauma?
Satisfy your customers desire for spectacular dark chocolate baked goods, made with top quality chocolate. Make your bakery stand out with premium quality desserts that taste great and has excellent shelf life. Your excellent baking performance combined with superior taste & great consistency will give decadent desserts and raving reviews. Add professional flair to your Bakery business and boost your profits and turnover
Please your customers with vegan and gluten free desserts.Behind the brand
With MBA in hospitality, chef Kundeti has over 20 years of culinary experience from France and the United Kingdom and holds numerous awards at International level cooking. He honed his chocolate skills from Ecole Valrhona , Andreas lara, Jean Pierre Wybauw and callebaut chocolate academy.Born in a south Indian family, he was always intrigued by the use of spices and flowers in food and started to experiment with sweet treats.He came back to India to set up an artisanal chocolate lab with an aim to put India's cocoa produce on the world Culinary Map..He founded Kauma on the principles of sourcing sustainable and ethical cocoa and pairing it with world-class ingredients.
Frequently Asked Question
I live in hot area will it melt while shipping ?
– We ship through fast logistics partner to make sure the product reaches you intact.
How many day will it take to reach ?
-5 to 6 working days
How does it taste?
the 99% is unsweetned and bitter, 75% is bittersweet, 50 to 55 % is semisweet
How is 99% ,55%,75% different from each other ?
The percentage mentioned are the content of cocoa present in the chocolate. Hence,the taste differs as per the cocoa content.
Can we eat directly as a chocolate? I mean open and eat like other chocolate?
– Yes! all the chocolates are ideal for snacking in small quantities.
What is the shelf life of this product?
– 12 months after manufacturing
Is it vegan and gluten friendly?
All our chocolates are vegan and gluten free. We use only coconut milk and organic cane sugar.
I havent used 99% dark chocolate how is it different?
-99 % is chocolate in pure form with no added sugar, hence the taste is intense and bitter
Can I use it without tempering?
All the couverture chocolates need tempering for good texture and shine.
I recieved the chocolate, but it has white shades on it, is it safe for consumption?
Humidity & higher temperatures may cause chocolate to develop shades of white on the surface. This is purely cosmetic and won’t affect the fitness for usage
Does it come in bars or callets?
99% and 55% couverture chocolate comes in bars. We also have couverture chocolate chips in varying percentage for baking.
Customers' review
9 reviews for Kauma Chocolatier’s 99.4% Dark Chocolate Couverture – Slab (1Kg)
Only logged in customers who have purchased this product may write a review.
Related products
Kauma 50% Dark Chocolate Couverture – Chips (375gm)Shop Dark Couverture Chocolate
- Single-origin cocoa bean paired with unrefined sugar & vanilla
- Made from south Indian single origin cocoa Beans
- Premium quality ingredients
- Product Of India
Kauma 75% Keto Dark Chocolate Couverture – Chips (375gm)
- Made from south Indian single origin cocoa Beans
- Premium quality ingredients
- Product Of India
Vegan Milk Chocolate Coated Almonds
- Premium almonds coated in vegan milk chocolate
- Single Origin Cocoa
- Premium Quality Ingredients
- Product Of India
Kauma Organic Cocoa Nibs Single Origin (375gm)
- Single-origin cocoa bean
- Made from south Indian single origin cocoa Beans
- Premium quality ingredients
- Product Of India
Vegan Milk Chocolate
- 100% Vegan Chocolate which melts in your mouth
- Premium Quality Ingredients
- Single Origin Cocoa
- Product Of India
Vegan Milk Chocolate Coated Peanuts
- Peanuts coated in vegan milk chocolate
- Premium Quality Ingredients
- Single Origin Cocoa
- Product Of India
Chocolate & Almond Spread (200g)
- Roasted Almond Smothered with coconut sugar
- Premium Quality Ingredients
- Single Origin Cocoa
- Product Of India
Vegan Milk Chocolate And Coffee
- 100% Vegan Chocolate which melts in your mouth
- Cocoa paired with coconut sugar & coconut milk powder
- Premium Quality Ingredients
- Single Origin Cocoa
- Product Of India
Ria
Made mississippi mud pie and i am in love with this chocolate. Gives a very rich flavour. This chocolate is so easy to use and melt. Tastes great!! Love it.disabledupes{e1306a0865c5ef1daf9d9b4b4567db1e}disabledupes
Yashashri
I have used couverture upto 50% but baked with 99% dark chocolate for the first time. the chocolate is good with respect to consistency and texture. However, I found it very bitter, I added a lot of sugar to mask the bitterness but it still had the bitterness to it as it has high cocoa percentage. It is good for people who like their desserts bittersweet.
Gita
very rich, dark and intense. perfect for bakers who are looking for unsweetned couverture chocolate.
Shrishti
I usually don't leave a review but this one deserves. I wanted to experiment with pure and intense chocolate but couldn't find any as you hardly get chocolate as pure as 99%. ordered it the moment my friend told me about it. the taste has to be bitter as it is pure and my desserts turned out bitter sweet which I totally loved. The texture, consistency and feel is upto the mark. I am happy with the product and planning to stock it up.
Rashi
I like eating dark chocolates but never baked with one before so I ordered this and made brownies. I was amazed with the quality of the chocolate. The brownies tasted out of the world. totally love this couverture. I am surely going to try the other variants as well.
Tanay
This is very intense and bitter as it is 99% which means pure chocolate. Buy it only if you like bittersweet taste. Other than that the consistency is pretty good, melts fast, sets up fast. go for it.
Seema
It was very exciting to work with 99% dark chocolate. I came up with beautiful indulgent pie! Oreo cookie base with 99% dark chocolate fudge made with kauma chocolate, topped with dark chocolate ganache, almond praline, hazelnuts and fresh straberries. This chocolate is of top notch quality and is super smooth.
Chef Saurav Kulkarni
You can use this for ganache for making desserts, brownies, truffles for making moulded chocolates. It has very good aroma and flavour. I made some moulded chocolates which were delicious.disabledupes{681ef5bc347c3a7e4c00c43bff56f7dd}disabledupes
Shalini
I baked a batch of brownie and they turned out so perfect. I myself really like dark chocolate and I love the bitterness that the dark chocolate brings to the table. This is perfect for the people who really love dark chocolate. This is 99% dark, it's so nice, it's bitter, it's decadent.The consistency I have to say, the moment I made a ganache out of it, it just set up so fast, so well. It was perfect. I geneuinely really like this chocolate. The best thing is Kuama is Indian Made and they have perfect bean to bar production. Trust me on this, it is amazing to work with.disabledupes{1256bbad7516e1151a3cfa6ddf3cbef1}disabledupes