Our Pure Dark Chocolate Couverture of Indian origin is ideal for baking, pastry use, direct consumption, enrobing, ganache, filling, Ice cream, sauce, drinks, and much more.
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All over India
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Kauma Chocolatier’s Cocoa Butter Silk (100g)
₹150.00
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Usage
Usage
Does this need tempering?
Couverture chocolate needs tempering if using in molding and enrobing. Also for better release from moulds, a good snap and shine on the finished
Product and also very important for the shelf life of your chocolate creations.
How to Store?
Always store your couverture chocolate in a cool and dry place away from sunlight well wrapped & at room temperature around 18 c.
Humidity and higher temperatures may cause chocolate to develop shades of white on the surface, this is purely cosmetic and won’t affect the taste.
Ingredients
Ingredients
Cocoa Beans, Vanilla Flavour, 99.9% refers to the percentage of Cocoa Solids.
Nutritional Info for 100gm
Nutritional Info for 100gm
Calories – 588Kcal
Carbohydrates – 27gm
Fats – 48gm
Saturates – 29gm
Sugar – 0gm
Protein – 12gm
Shipping Info
Shipping will be every Tuesday, Thursday & Saturday.
- Used in tempering the chocolate
- Thinning the chocolate
- In making ganaches and fillings
- Premium Quality Ingredients
- Single Origin Cocoa Beans
- Product of India
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