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Kauma 75% Dark Chocolate Couverture - Chips (375gm) ₹375.00

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Kauma Organic Cocoa Nibs Single Origin (375gm)

₹250.00

Ingredients
Nutritional Info for 100gm
Shipping Info

Single origin organic cocoa beans

Calories – 588Kcal
Fats – 48gm
Saturates – 23gm
Carbohydrates – 27gm
Sugar – 0gm
Protein – 12gm

Shipping will be every Tuesday, Thursday & Saturday.

Category: Chocolatier's Range Tag: Chocolate

Single-origin cocoa bean
Made from south Indian single origin cocoa Beans
Premium quality ingredients
Product Of India

Kauma-Organic-Cocoa-Nibs-Single-Origin-Extra

Product Details

Kauma Dark Chocolate Couverture is hand-crafted with organic ingredients in small batches to create a delicate, rich flavor and velvety texture. A slab of our Kauma Dark Chocolate Couverture consists of 99% pure cocoa content with 48% cocoa butter.
Indulge yourself in this earthy treat that is sure to make your taste buds sing.

How can I use it?

This chips are designed to be used for baking deacent cakes and pastries, It melts easily on heat making it an ideal filling for desserts, an extra treat in chocolate mousse as well.

A little bit goes a long way when adding to puddings, cakes or soufflés.

Enrobing your desserts for delicious layering of cocoa, Ganache that can be used as a glaze or drizzle, a filling for layering cakes and under fondant sculptured cakes.

To make yummy chocolate Ice creams or chocolate sauce to drizzle over icecreams

To melt into drinks like Hot Chocolate or chocolate milk shake

Does this need tempering?

Couverture chocolate needs tempering if using in molding and enrobing. Also for better release from moulds, a good snap and shine on the finished product is also very important for the shelf life of your chocolate creations.

How to store?

Always store your couverture chocolate in a cool and dry place away from sunlight, well-wrapped, and at room temperature around 18c.

If using for moulding and enrobing, the working temperature should be around 24c and humidity below 50% (ideally in an air-conditioned room)

Humidity & higher temperatures may cause chocolate to develop shades of white on the surface this is purely cosmetic & won’t affect the fitness for usage

If you store the coverture chocolates in the fridge make sure it is wrapped tightly.

When ready to use, make sure the couverture chocolate is at room temperature for at least 30 minutes prior to opening the packaging to avoid the condensation which could lead to poor tempering of chocolate.

``Why Kauma?

Satisfy your customers desire for spectacular dark chocolate baked goods, made with top quality chocolate.

Make your bakery stand out with premium quality desserts that taste great and has excellent shelf life.

Your excellent baking performance combined with superior taste & great consistency will give decadent desserts and raving reviews.

Add professional flair to your Bakery business and boost your profits and turnover

Please your customers with vegan and gluten free desserts.

Behind the brand

With MBA in hospitality, chef Kundeti has over 20 years of culinary experience from France and the United Kingdom and holds numerous awards at International level cooking.

He honed his chocolate skills from Ecole Valrhona , Andreas lara, Jean Pierre Wybauw and callebaut chocolate academy.

Born in a south Indian family, he was always intrigued by the use of spices and flowers in food and started to experiment with sweet treats.

He came back to India to set up an artisanal chocolate lab with an aim to put India's cocoa produce on the world Culinary Map..

He founded Kauma on the principles of sourcing sustainable and ethical cocoa and pairing it with world-class ingredients.

Frequently Asked Question

I live in hot area will it melt while shipping ?

– We ship through fast logistics partner to make sure the product reaches you intact.

How many day will it take to reach ?

-5 to 6 working days

How does it taste?

the 99% is unsweetned and bitter, 75% is bittersweet, 50 to 55 % is semisweet

How is 99% ,55%,75% different from each other ?

The percentage mentioned are the content of cocoa present in the chocolate. Hence,the taste differs as per the cocoa content.

Can we eat directly as a chocolate? I mean open and eat like other chocolate?

– Yes! all the chocolates are ideal for snacking in small quantities.

What is the shelf life of this product?

– 12 months after manufacturing

Is it vegan and gluten friendly?

All our chocolates are vegan and gluten free. We use only coconut milk and organic cane sugar.

I havent used 99% dark chocolate how is it different?

-99 % is chocolate in pure form with no added sugar, hence the taste is intense and bitter

Can I use it without tempering?

All the couverture chocolates need tempering for good texture and shine.

I recieved the chocolate, but it has white shades on it, is it safe for consumption?

Humidity & higher temperatures may cause chocolate to develop shades of white on the surface. This is purely cosmetic and won’t affect the fitness for usage